Picture, logo The Fire House Restaurant in Harrisburg PA
The Fire House Restaurant,
Serving Harrisburg's Finest Foods

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606 North 2nd Street
Harrisburg, PA 17101
717.234.6064 (phone)
717.234.6155 (fax)

Dinner Menu
Click Here for a Printer Friendly Dinner Menu

1st Alarm
Appetizers
2nd Alarm
Salads
3rd Alarm
Sandwiches
4th Alarm
Entrées
Beers
Click the links above or scroll down to see our dinner menu

(Dinner  Appetizers )
 
FireBread - $7.00
One of our Tuscan Loafs baked golden brown with garlic butter, cheeses, and hot spices served with a spicy garlic oil for dipping
 
FireHouse Pork Wings - $9.00
Healthier and heartier. Healthier because they're smoked, baked, and grilled. Hearty because they're twice the size. 3 Jumbo pork wings served with a sweet chili sauce
 
Calamari Marinara - $8.00
Lightly toasted served with a marinara sauce
 
Baked Sampler for Two - $10.00
Duck cakes, sausage/cheese stuffed peppers and escargot mushrooms.
 
Rhode Island Calamari  - $9.00
Fried and tossed with banana pepers, red onions, lemons and white wine
 
Fried Sampler for Two - $10.00
Chicken wings, calamari and crab puffs
 
Fresh Baked Chicken Tenders - $7.00
$6.00
Wrapped with brown sugar and chili encrusted bacon.
 
Combination of both samplers for Four - $20.00
 
Crab Puffs - $8.00
Crab meat, cheese and spices rolled in wontons and toasted
 
Escargot Stuffed Mushrooms - $8.00
Sautéed with garlic-herb butter topped with parmesan cheese and baked until golden brown
 
J.J. Duck Cakes - $8.00
Pulled roasted duck tossed with leeks, scallions, vidalia onions. Seasoned with soy sauce, and topped with a sweet chili glaze.
 
Hungarian Stuffed Peppers - $9.00
Sausage and boursin cheese stuffed peppers over marinara sauce. Some heat but not overwhelming.
 

 

Crab, Spinach & Artichoke Dip - $9.00
Served with toast points
 
New Orleans Nachos - $10.00
Shrimp, andouille sausage, peppers, tomatoes, onion and cheese over nacho chips.  Served with cilantro sour cream
 
Hot Wings - $8.00
Hot, tangy bbq, sweet chili or garlic with bleu cheese and celery
 
 


(Dinner  Salads )
 
FireHouse Salad - small $5.00 - large $8.50
Chick peas, onions, tomatoes, mushrooms, cucumbers, roasted sunflower seeds over mixed greens with your choice of dressing
add chicken $2.50, or shrimp $3.50, or tuna $5.00, or salmon $6.00
 
Steak and Calamari Salad - $12.00
Grilled marinated steak with mixed greens, chopped tomatoes, red onions, red peppers, lightly toasted Calamari rings with a pepper parmesan dressing
 
Caesar Salad - small $4.00 - large $7.00
Fresh romaine, croutons and parmesan
add chicken $2.50
 
Chicken and Bello Salad - $12.00
Grilled chicken, sautéed portobello mushrooms, walnuts, goat cheese, dried cranberries and crispy fried onions on a bed of mixed greens dressed with a balsamic vinaigrette.
 
"Bello" Salad - small $5.00 - large $10.00
Sautéed Portobello, walnuts, goat cheese over mixed greens with a balsamic vinaigrette
 
 


(Dinner  Sandwiches )
 
FireHouse Burger - $8.00
Seasoned ground beef with lettuce and tomato & firehouse fries
 
Blackened Chicken Cheesesteak - $9.00
With sautéed onions and green peppers with melted cheddar cheese on a toasted baguette roll with firehouse fries
 
"The Backdraft" -
chicken $8.00 / filet $10.00 / tuna $9.00
Your choice of chicken, filet mignon or tuna grilled and served with sautéed onions, brie and garlic aioli on a kaiser roll with firehouse fries
 
Jumbo Lump Maryland Style Crab Cake - $14.00
(Absolutely no filler) On a kaiser roll with firehouse fries
 

 



(Dinner  Entrées )
 
Prime Rib 14oz - $20.00
Slow roasted every evening, served with mashed potatoes, asparagus and au jus with a horseradish cream sauce
 
Stuffed Chicken - $18.00
Fresh boneless chicken breast stuffed with feta cheese, spinach, and roasted red peppers. Drizzled with a cucumber cream sauce. Served over wild rice with edamame.
 
Phoenician Baked Trout - $20
Farm raised rainbow trout in kosher salt - an ancient and natural cooking method - served over creamy parmesan orzo and frizzled spinach
 
Vegetable Stack - $16.00
Eggplant, mushrooms, zucchini, yellow squash, onions & peppers layered with mozzarella cheese in a puff pastry. Topped with a fresh pesto sauce and served over wild rice.
 
New York Strip - $25.00
Served over yukon gold mashed potatoes and steamed broccoli.  Topped with a mushroom-brandy demi-glaze
 
Blackened Salmon - $20.00
Topped with sweet chili glaze, server over rice pilaf and broccoli
 
Garlic Studded Filet Mignon - $28.00
Served over yukon gold mashed potatoes and fresh steamed broccoli.  Topped with roasted garlic butter
 
Surf & Turf
4oz filet mignon and 6oz lobster tail - $28.00
8oz filet mignon and 6oz lobster tail - $36.00
Served with yukon gold mashed potatoes and broccoli.
 
FireHouse Stack
4oz filet and crab cake - $30.00
8oz filet and crab cake - $38.00
A lump crab cake stacked on top of a filet mignon and mashed potatoes, asparagus, topped with seafood béchamel
 
Seabass - $27.00
Yukon gold mashed potatoes and asparagus topped with a red pepper coulis
 
AWARD-WINNING Jumbo Lump Maryland Style Crab Cakes - $30.00
Served with sweet potato fries and cucumber salad
 
FireHouse Short Ribs - $21.00
Braised short ribs, button mushrooms, baby carrots and onions topped with pan gravy and served over tri-colored roasted potatoes
Stoned Chicken - $18,00
Bacon wrapped chicken breasts cooked under a stone on flat grill until crispy and drizzled with a root beer glaze over rice pilaf and fresh steamed broccoli
 
Baked Scallops - $22.00
Jumbo scallops topped with parmesan cheese, bread crumbs, butter and herbs.  Served of parmesan orzo and fresh broccoli
Hook & Ladder - $27.00
Half rack of ribs with homemade peach bbq sauce, jumbo shrimp skewer, sweet potato fries and cole slaw
 
Seafood Platter - $38.00
Three jumbo baked scallops topped with parmesan and bread crumbs, jumbo shrimp skewer and choice of lobster tail or crab cake.  Served with asparagus and yukon gold mashed potatoes
 
Vigili Del Fuoco - $16.00
Cheese tortellini tossed with sweet Italian sausage, peas, and tomato-ricotta cream sauce

 


The FDA, the city of Harrisburg and all your loved ones would like to us to remind you consuming raw or uncooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

 

The Fire House Restaurant
Serving Harrisburg's Finest Foods!
11:30am-10pm...Monday-Thursday
11:30am-11pm...Friday & Saturday
Closed on Sunday

 

 © The Fire House Restaurant, all rights reserved 2006 - Present


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