Dinner Menu

Menus: Lunch Dinner Beers

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(Dinner  Appetizers )
FIREBREAD $6.00 One of our Tuscan Loafs baked golden brown with garlic butter, cheeses, and hot spices served with a spicy garlic oil for dipping	BAKED GOAT CHEESE $7.00 With a marinara sauce and toast points
CRAB PUFFS $7.50 Crab meat, cheese and spices rolled in wontons and toasted	CALAMARI MARINARA $7.50 Lightly toasted served with a marinara sauce
J.J. DUCK CAKES $8.00 Pulled roasted duck tossed with leeks, scallions, Vadalia onions. Seasoned with soy sauce, and topped with a sweet chili glaze.	FRESH BAKED CHICKEN TENDERS $6.00 Wrapped with brown sugar and chili encrusted bacon.
FRESH TUNA TOWER $9.00 Pepper seared tuna over Wakame (seaweed) salad with mango Habanero Ssalsa and a Soy glaze.	LITTLE NECK CLAMS 1 Dozen $6.00, 2 Dozen $10.00,  50 $20.00
FIREHOUSE SAMPLER $12.00 Calamari, sausage & Boursin cheese stuffed mushrooms,  baked chicken tenders, crab puffs	HOT WINGS $7.00 Hot, tangy bbq or garlic with bleu cheese and celery
FIREHOUSE PORK WINGS $8.00 Healthier and heartier. Healthier because they're smoked, baked, and grilled. Hearty because they're twice the size. 3 Jumbo pork wings served with a sweet chili sauce	JUMBO SHRIMP COCKTAIL $9.00 Cooked in old bay seasoning, chilled and served in a Martini glass with cocktail sauce.
POTATO WRAPPED SHRIMP $8.00 Tossed with a sweet an spicy mustard sauce.	STUFFED MUSHROOMS $8.00 Silver dollar mushrooms filled with sausage & boursin cheese served over a rosilla sauce
LOBSTER, SPINACH & ARTICHOKE DIP $8.50 Served with toast points

(Dinner  Salads )

FIREHOUSE SALAD $4.00/$6.00 Chick peas, onions, tomatoes, mushrooms, cucumbers, roasted sunflower seeds over mixed greens with your choice of dressing

CAESAR SALAD $4.00/$7.00 (*chicken add $2.50) Fresh romaine, croutons and parmesan

"BELLO" SALAD $5.00/$10.00 Sautéed portabellos, walnuts, goat cheese over mixed greens with a balsamic vinaigrette

STEAK AND CALAMARI SALAD $12.00 Grilled marinated steak with mixed greens, chopped tomatoes, red onions, red peppers, lightly toasted Calamari rings with a pepper parmesan dressing

CRAB CAKE SALAD $14.00 One of our fresh jumbo crab cakes over mixed greens, roasted red peppers, portabello mushrooms and asparagus tips with a tomato horseradish vinaigrette dressing

CHICKEN & BELLO SALAD $12.00 Grilled chicken, sautéed Portobello mushrooms, goat cheese, walnuts, dried cranberries and crispy fried onions on a bed of mixed greens dressed with a balsamic vinaigrette.

(Dinner  Sandwiches )

FIREHOUSE BURGER $8.00 Seasoned ground beef with lettuce and tomato & firehouse fries

"THE BACKDRAFT" CHICKEN $7.50/FILET - $9.00/TUNA - $9.00 Your choice of chicken, filet mignon or tuna grilled and served with sautéed onions, brie and garlic aioli on a Kaiser roll with firehouse fries

BLACKENED CHICKEN CHEESESTEAK $9.00 With sautéed onions and green peppers with melted cheddar cheese on a toasted baguette roll with firehouse fries

JUMBO LUMP MARYLAND STYLE CRAB CAKE $13.00 (Absolutely no filler) on a Kaiser roll with firehouse fries

(Dinner  Entrées )

HERBED-GRILLED & FLAT IRON STEAK $18.00 Served with bleu cheese mashed potatoes and julienne vegetables

SEAFOOD PAPARDELLI $17.00 Papardelli pasta tossed with shrimp, lobster, tomatoes, artichoke, asparagus in a black pepper boursin cream sauce

PRIME RIB 14oz $18.00 Slow roasted every evening, served with mashed potatoes, asparagus and au jus with a horseradish cream sauce

PHOENICIAN BAKED TROUT $20.00 Farm raised rainbow trout in kosher salt - an ancient and natural cooking method - served with frizzled spinach and creamy parmesan orzo

FIREHOUSE PASTA $16.00 Linguine tossed in olive oil, garlic, basil, red cherry peppers, roasted red peppers and fresh parmesan with chicken and shrimp

NEW YORK STRIP $24.00 With roasted garlic mashed potatoes and fresh asparagus dressed with a southern comfort demi-glace

GARLIC STUDDED FILET MIGNON $27.00 With leek mashed potatoes, sautéed shallots and julienne vegetables

FIREHOUSE STACK $35.00 A jumbo lump crab cake stacked on top of a 8oz filet mignon and mashed potatoes, topped with seafood béchamel

HORSERADISH ENCRUSTED CHILEAN SEABASS $24.00 With leek mashed potatoes and julieened vegetables dressed with red pepper coulis

AWARD-WINNING JUMBO LUMP MARYLAND STYLE CRAB CAKES $28.00 (Absolutely no filler) with sweet potato fries and red onion and cucumber salad

STONED CHICKEN BREAST $16.00 Bacon wrapped chicken breast cooked under a stone on flat grill until crispy and drizzled with a root beer glaze over rice pilaf and julienne vegetables

BABY BACK RIBS $22.00 A full rack with our tangy bbq sauce, sweet potato fries, coleslaw

HOOK & LADDER $25.00 Jumbo Shrimp Skewer and a half rack of baby back ribs sauced in-house with our own tangy bbq sauce, sweet potato fries and cole slaw

COCONUT TILAPIA $18.00 Sautéed and layered with zucchini cakes over wild rice with a toasted coconut rum sauce

STUFFED CHICKEN $16.00 Fresh boneless chicken breast stuffed with feta cheese, spinach, and roasted red peppers. Drizzled with a cucumber cream sauce. Served over wild rice with Edamame.

VEGETABLE STACK $16.00 Eggplant, mushrooms, zucchini, yellow squash, onions, and peppers layered with Mozzarella Cheese in a puff pastry. Topped with a fresh pesto sauce.

BLACKENED SALMON $18.00 Topped with Sweet Chili glaze, over a bed of wild rice and sugar snap peas.

PETITE SURF AND TURF $25 Filet mignon and a lobster tail, served with leek mashed potatoes and julienne vegetables