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The Fire House Restaurant,
Serving Harrisburg's Finest Foods

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606 North 2nd Street
Harrisburg, PA 17101
717.234.6064 (phone)
717.234.6155 (fax)

Dinner Menu
Click Here for a Printer Friendly Dinner Menu

1st Alarm
Appetizers
2nd Alarm
Salads
3rd Alarm
Sandwiches
4th Alarm
Entrées
  Beers
Click the links above or scroll down to see our dinner menu

(Dinner  Appetizers )
 
FIREBREAD
$6.00
One of our Tuscan Loafs baked golden brown with garlic butter, cheeses, and hot spices served with a spicy garlic oil for dipping
 
BAKED GOAT CHEESE
$7.00
With a marinara sauce and toast points
 
CRAB PUFFS
$7.00
Crab meat, cheese and spices rolled in wontons and toasted
 
CALAMARI MARINARA
$7.00
Lightly toasted served with a marinara sauce
 
CARIBBEAN CRAB COCKTAIL
$7.50
Crab meat tossed in a cilantro lime vinaigrette with a roasted red pepper dipping sauce and blue corn tortilla chips
 
J.J. DUCK CAKES
$8.00
Pulled roasted duck tossed with leeks, scallions, Vadalia onions. Seasoned with soy sauce, and topped with a sweet chili glaze.
 
FRESH BAKED CHICKEN TENDERS
$6.00
Wrapped with brown sugar and chili encrusted bacon.
 
FRESH TUNA TOWER
$8.00
Pepper seared tuna over wakame (seaweed) salad with mango habanero salsa and a soy glaze.
 
COCONUT SHRIMP
$9.00
With an orange horseradish marmalade
 
LITTLE NECK CLAMS
$10.00
Sold by the two dozen
 
FIREHOUSE SAMPLER
$12.00
Featuring stuffed mushrooms, hot wings, pork wings, and crab puffs
 
HOT WINGS
$6.50
Hot, tangy bbq or garlic with bleu cheese and celery
 
FIREHOUSE PORK WINGS
$8.00
Healthier and heartier. Healthier because they're smoked, baked, and grilled. Hearty because they're twice the size. 3 Jumbo pork wings served with a sweet chili sauce
 
JUMBO SHRIMP COCKTAIL
$8.00
Cooked in old bay seasoning, chilled and served in a Martini glass with cocktail sauce.
 
POTATO WRAPPED SHRIMP
$8.00
Tossed with a sweet an spicy mustard sauce.
 


(Dinner  Salads )
 
FIREHOUSE SALAD
$4.00/$6.00
Chick peas, onions, tomatoes, mushrooms, cucumbers, roasted sunflower seeds over mixed greens with your choice of dressing
 
CAESAR SALAD
$4.00/$7.00 (*chicken add $2.50)
Fresh romaine, croutons and parmesan
 
"BELLO" SALAD
$5.00/$10.00
Sautéed portabellos, walnuts, goat cheese over mixed greens with a balsamic vinaigrette
 
STEAK AND CALAMARI SALAD
$12.00
Grilled marinated steak with mixed greens, chopped tomatoes, red onions, red peppers, lightly toasted Calamari rings with a pepper parmesan dressing
 
CRAB CAKE SALAD
$14.00
One of our fresh jumbo crab cakes over mixed greens, roasted red peppers, portabello mushrooms and asparagus tips with a tomato horseradish vinaigrette dressing
 
CHICKEN & BELLO SALAD
$12.00
Grilled chicken, sautéed Portobello mushrooms, walnuts, dried cranberries and crispy fried onions on a bed of mixed greens dressed with a balsamic vinaigrette.
 


(Dinner  Sandwiches )
 
FIREHOUSE BURGER
$7.00
Seasoned ground beef with lettuce and tomato & firehouse fries
 
"THE BACKDRAFT" CHICKEN
$7.50/FILET - $9.00/TUNA - $9.00
Your choice of chicken, filet mignon or tuna grilled and served with sautéed onions, brie and garlic aioli on a Kaiser roll with firehouse fries
 
BLACKENED CHICKEN CHEESESTEAK
$9.00
With sautéed onions and green peppers with melted cheddar cheese on a toasted baguette roll with firehouse fries
 
JUMBO LUMP MARYLAND STYLE CRAB CAKE
$13.00
(Absolutely no filler) on a Kaiser roll with firehouse fries
 


(Dinner  Entrées )
 
SPECIAL PASTA OF THE DAY
$16.00
 
FRESH CATCH OF THE DAY
$18.00
 
PRIME RIB
14oz-$18.00/18oz-$21.00
Slow roasted every evening, served with mashed potatoes, asparagus and au jus with a horseradish cream sauce
 
PHOENICIAN BAKED TROUT
$18.00
Farm raised rainbow trout in kosher salt - an ancient and natural cooking method - served with frizzled spinach and creamy parmesan orzo
 
FIREHOUSE PASTA
$16.00
Linguine tossed in olive oil, garlic, basil, red cherry peppers, roasted red peppers and fresh parmesan with chicken and shrimp
 
NEW YORK STRIP
$24.00
With roasted garlic mashed potatoes and fresh asparagus dressed with a southern comfort demi-glace
 
GARLIC STUDDED FILET MIGNON
$25.00
With leek mashed potatoes, sautéed shallots and julienne vegetables
 
FIREHOUSE STACK
$35.00
A jumbo lump crab cake stacked on top of a 8oz filet mignon and mashed potatoes, topped with seafood béchamel
 
HORSERADISH ENCRUSTED CHILEAN SEABASS
$22.00
With leek mashed potatoes and julieened vegetables dressed with red pepper coulis
 
AWARD-WINNING JUMBO LUMP MARYLAND STYLE CRAB CAKES
$28.00
(Absolutely no filler) with sweet potato fries and red onion and cucumber salad
 
STONED CHICKEN
$14.00
Bacon wrapped chicken breast cooked under a stone on flat grill until crispy and drizzled with a root beer glaze over rice pilaf and julienne vegetables
 
BABY BACK RIBS
$20.00
A full rack with our tangy bbq sauce, sweet potato fries and cucumber salad
 
HOOK & LADDER
$27.00
6 oz Lobster tail and a half rack of baby back ribs sauced in-house with our own tangy bbq sauce, sweet potato fries and cole slaw
COCONUT TILAPIA
$18.00
Sautéed and layered with zucchini cakes over wild rice with a toasted coconut rum sauce
 
STUFFED CHICKEN
$16.00
Fresh boneless chicken breast stuffed with feta cheese, spinach, and roasted red peppers. Drizzled with a cucumber cream sauce. Served over wild rice with Edamame.
 
PEPPER SEARED TUNA
$22.00
With snap peas, mangos, and edamame in ginger Hibachi sauce over jasmine rice.
 
BLACKENED MAHI MAHI
$18.00
Fresh Mahi blackened served on a bed of jasmine rice topped with a mango salsa
 
SURF AND TURF
$ Market Price
8 oz garlic studded filet mignon and a 6 oz lobster tail with sautéed julienne vegetables and leek mashed potatoes
 

 

The Fire House Restaurant
Serving Harrisburg's Finest Foods!
11:30am-10pm...Monday-Thursday
11:30am-11pm...Friday & Saturday
4pm-9pm...Sunday

 © The Fire House Restaurant, all rights reserved 2006 - Present


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