Dinner Menu

Menus: Lunch Dinner Daily Soups Beers

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(Dinner  Appetizers )

FIREBREAD $6.00 One of our Tuscan Loafs baked golden brown with garlic butter, cheeses, and hot spices served with a spicy garlic oil for dipping

BAKED GOAT CHEESE $7.00 With a marinara sauce and toast points

CRAB PUFFS $7.00 Crab meat, cheese and spices rolled in wontons and toasted

CALAMARI MARINARA $7.00 Lightly toasted served with a marinara sauce

CARIBBEAN CRAB COCKTAIL $7.50 Crab meat tossed in a cilantro lime vinaigrette with a roasted red pepper dipping sauce and blue corn tortilla chips

J.J. DUCK CAKES $8.00 Pulled roasted duck tossed with leeks, scallions, Vadalia onions. Seasoned with soy sauce, and topped with a sweet chili glaze.

FRESH BAKED CHICKEN TENDERS $6.00 Wrapped with brown sugar and chili encrusted bacon.

FRESH TUNA TOWER $8.00 Pepper seared tuna over wakame (seaweed) salad with mango habanero salsa and a soy glaze.

COCONUT SHRIMP $9.00 With an orange horseradish marmalade

LITTLE NECK CLAMS $10.00 Sold by the two dozen

FIREHOUSE SAMPLER $12.00 Featuring stuffed mushrooms, hot wings, pork wings, and crab puffs

HOT WINGS $6.50 Hot, tangy bbq or garlic with bleu cheese and celery

FIREHOUSE PORK WINGS $8.00 Healthier and heartier. Healthier because they're smoked, baked, and grilled. Hearty because they're twice the size. 3 Jumbo pork wings served with a sweet chili sauce

JUMBO SHRIMP COCKTAIL $8.00 Cooked in old bay seasoning, chilled and served in a Martini glass with cocktail sauce.

POTATO WRAPPED SHRIMP $8.00 Tossed with a sweet an spicy mustard sauce.

(Dinner  Salads )

FIREHOUSE SALAD $4.00/$6.00 Chick peas, onions, tomatoes, mushrooms, cucumbers, roasted sunflower seeds over mixed greens with your choice of dressing

CAESAR SALAD $4.00/$7.00 (*chicken add $2.50) Fresh romaine, croutons and parmesan

"BELLO" SALAD $5.00/$10.00 Sautéed portabellos, walnuts, goat cheese over mixed greens with a balsamic vinaigrette

STEAK AND CALAMARI SALAD $12.00 Grilled marinated steak with mixed greens, chopped tomatoes, red onions, red peppers, lightly toasted Calamari rings with a pepper parmesan dressing

CRAB CAKE SALAD $14.00 One of our fresh jumbo crab cakes over mixed greens, roasted red peppers, portabello mushrooms and asparagus tips with a tomato horseradish vinaigrette dressing

CHICKEN & BELLO SALAD $12.00 Grilled chicken, sautéed Portobello mushrooms, walnuts, dried cranberries and crispy fried onions on a bed of mixed greens dressed with a balsamic vinaigrette.

(Dinner  Sandwiches )

FIREHOUSE BURGER $7.00 Seasoned ground beef with lettuce and tomato & firehouse fries

"THE BACKDRAFT" CHICKEN $7.50/FILET - $9.00/TUNA - $9.00 Your choice of chicken, filet mignon or tuna grilled and served with sautéed onions, brie and garlic aioli on a Kaiser roll with firehouse fries

BLACKENED CHICKEN CHEESESTEAK $9.00 With sautéed onions and green peppers with melted cheddar cheese on a toasted baguette roll with firehouse fries

JUMBO LUMP MARYLAND STYLE CRAB CAKE $13.00 (Absolutely no filler) on a Kaiser roll with firehouse fries

(Dinner  Entrées )

SPECIAL PASTA OF THE DAY $16.00

FRESH CATCH OF THE DAY $18.00

PRIME RIB 14oz-$18.00/18oz-$21.00 Slow roasted every evening, served with mashed potatoes, asparagus and au jus with a horseradish cream sauce

PHOENICIAN BAKED TROUT $18.00 Farm raised rainbow trout in kosher salt - an ancient and natural cooking method - served with frizzled spinach and creamy parmesan orzo

FIREHOUSE PASTA $16.00 Linguine tossed in olive oil, garlic, basil, red cherry peppers, roasted red peppers and fresh parmesan with chicken and shrimp

NEW YORK STRIP $24.00 With roasted garlic mashed potatoes and fresh asparagus dressed with a southern comfort demi-glace

GARLIC STUDDED FILET MIGNON $25.00 With leek mashed potatoes, sautéed shallots and julienne vegetables

FIREHOUSE STACK $35.00 A jumbo lump crab cake stacked on top of a 8oz filet mignon and mashed potatoes, topped with seafood béchamel

HORSERADISH ENCRUSTED CHILEAN SEABASS $22.00 With leek mashed potatoes and julieened vegetables dressed with red pepper coulis

AWARD-WINNING JUMBO LUMP MARYLAND STYLE CRAB CAKES $28.00 (Absolutely no filler) with sweet potato fries and red onion and cucumber salad

STONED CHICKEN $14.00 Bacon wrapped chicken breast cooked under a stone on flat grill until crispy and drizzled with a root beer glaze over rice pilaf and julienne vegetables

BABY BACK RIBS $20.00 A full rack with our tangy bbq sauce, sweet potato fries and cucumber salad

HOOK & LADDER $27.00 6 oz Lobster tail and a half rack of baby back ribs sauced in-house with our own tangy bbq sauce, sweet potato fries and cole slaw

COCONUT TILAPIA $18.00 Sautéed and layered with zucchini cakes over wild rice with a toasted coconut rum sauce

STUFFED CHICKEN $16.00 Fresh boneless chicken breast stuffed with feta cheese, spinach, and roasted red peppers. Drizzled with a cucumber cream sauce. Served over wild rice with Edamame.

PEPPER SEARED TUNA $22.00 With snap peas, mangos, and edamame in ginger Hibachi sauce over jasmine rice.

BLACKENED MAHI MAHI $18.00 Fresh Mahi blackened served on a bed of jasmine rice topped with a mango salsa

SURF AND TURF $ Market Price 8 oz garlic studded filet mignon and a 6 oz lobster tail with sautéed julienne vegetables and leek mashed potatoes

The Fire House Restaurant
Serving Harrisburg's Finest Foods!
11:30am-10pm...Monday-Thursday
11:30am-11pm...Friday & Saturday
4pm-9pm...Sunday