Dinner Menu

Menus: Lunch Dinner Beers

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(Dinner  Appetizers )
FireBread - $7.00 One of our Tuscan Loafs baked golden brown with garlic butter, cheeses, and hot spices served with a spicy garlic oil for dipping	FireHouse Pork Wings - $9.00 Healthier and heartier. Healthier because they're smoked, baked, and grilled. Hearty because they're twice the size. 3 Jumbo pork wings served with a sweet chili sauce
Calamari Marinara - $8.00 Lightly toasted served with a marinara sauce	Baked Sampler for Two - $10.00 Duck cakes, sausage/cheese stuffed peppers and escargot mushrooms.
Rhode Island Calamari  - $9.00 Fried and tossed with banana pepers, red onions, lemons and white wine	Fried Sampler for Two - $10.00 Chicken wings, calamari and crab puffs
Fresh Baked Chicken Tenders - $7.00 $6.00 Wrapped with brown sugar and chili encrusted bacon.	Combination of both samplers for Four - $20.00
Crab Puffs - $8.00 Crab meat, cheese and spices rolled in wontons and toasted	Escargot Stuffed Mushrooms - $8.00 Sautéed with garlic-herb butter topped with parmesan cheese and baked until golden brown
J.J. Duck Cakes - $8.00 Pulled roasted duck tossed with leeks, scallions, vidalia onions. Seasoned with soy sauce, and topped with a sweet chili glaze.	Hungarian Stuffed Peppers - $9.00 Sausage and boursin cheese stuffed peppers over marinara sauce. Some heat but not overwhelming.
Crab, Spinach & Artichoke Dip - $9.00 Served with toast points	New Orleans Nachos - $10.00 Shrimp, andouille sausage, peppers, tomatoes, onion and cheese over nacho chips.  Served with cilantro sour cream
Hot Wings - $8.00 Hot, tangy bbq, sweet chili or garlic with bleu cheese and celery

(Dinner  Salads )
FireHouse Salad - small $5.00 - large $8.50 Chick peas, onions, tomatoes, mushrooms, cucumbers, roasted sunflower seeds over mixed greens with your choice of dressing add chicken $2.50, or shrimp $3.50, or tuna $5.00, or salmon $6.00	Steak and Calamari Salad - $12.00 Grilled marinated steak with mixed greens, chopped tomatoes, red onions, red peppers, lightly toasted Calamari rings with a pepper parmesan dressing
Caesar Salad - small $4.00 - large $7.00 Fresh romaine, croutons and parmesan add chicken $2.50	Chicken and Bello Salad - $12.00 Grilled chicken, sautéed portobello mushrooms, walnuts, goat cheese, dried cranberries and crispy fried onions on a bed of mixed greens dressed with a balsamic vinaigrette.
"Bello" Salad - small $5.00 - large $10.00 Sautéed Portobello, walnuts, goat cheese over mixed greens with a balsamic vinaigrette

(Dinner  Sandwiches )
FireHouse Burger - $8.00 Seasoned ground beef with lettuce and tomato & firehouse fries	Blackened Chicken Cheesesteak - $9.00 With sautéed onions and green peppers with melted cheddar cheese on a toasted baguette roll with firehouse fries
"The Backdraft" - chicken $8.00 / filet $10.00 / tuna $9.00 Your choice of chicken, filet mignon or tuna grilled and served with sautéed onions, brie and garlic aioli on a kaiser roll with firehouse fries	Jumbo Lump Maryland Style Crab Cake - $14.00 (Absolutely no filler) On a kaiser roll with firehouse fries

(Dinner  Entrées )
Prime Rib 14oz - $20.00 Slow roasted every evening, served with mashed potatoes, asparagus and au jus with a horseradish cream sauce	Stuffed Chicken - $18.00 Fresh boneless chicken breast stuffed with feta cheese, spinach, and roasted red peppers. Drizzled with a cucumber cream sauce. Served over wild rice with edamame.
Phoenician Baked Trout - $20 Farm raised rainbow trout in kosher salt - an ancient and natural cooking method - served over creamy parmesan orzo and frizzled spinach	Vegetable Stack - $16.00 Eggplant, mushrooms, zucchini, yellow squash, onions & peppers layered with mozzarella cheese in a puff pastry. Topped with a fresh pesto sauce and served over wild rice.
New York Strip - $25.00 Served over yukon gold mashed potatoes and steamed broccoli.  Topped with a mushroom-brandy demi-glaze	Blackened Salmon - $20.00 Topped with sweet chili glaze, server over rice pilaf and broccoli
Garlic Studded Filet Mignon - $28.00 Served over yukon gold mashed potatoes and fresh steamed broccoli.  Topped with roasted garlic butter	Surf & Turf 4oz filet mignon and 6oz lobster tail - $28.00 8oz filet mignon and 6oz lobster tail - $36.00 Served with yukon gold mashed potatoes and broccoli.
FireHouse Stack 4oz filet and crab cake - $30.00 8oz filet and crab cake - $38.00 A lump crab cake stacked on top of a filet mignon and mashed potatoes, asparagus, topped with seafood béchamel	Seabass - $27.00 Yukon gold mashed potatoes and asparagus topped with a red pepper coulis
AWARD-WINNING Jumbo Lump Maryland Style Crab Cakes - $30.00 Served with sweet potato fries and cucumber salad	FireHouse Short Ribs - $21.00 Braised short ribs, button mushrooms, baby carrots and onions topped with pan gravy and served over tri-colored roasted potatoes
Stoned Chicken - $18,00 Bacon wrapped chicken breasts cooked under a stone on flat grill until crispy and drizzled with a root beer glaze over rice pilaf and fresh steamed broccoli	Baked Scallops - $22.00 Jumbo scallops topped with parmesan cheese, bread crumbs, butter and herbs.  Served of parmesan orzo and fresh broccoli
Hook & Ladder - $27.00 Half rack of ribs with homemade peach bbq sauce, jumbo shrimp skewer, sweet potato fries and cole slaw	Seafood Platter - $38.00 Three jumbo baked scallops topped with parmesan and bread crumbs, jumbo shrimp skewer and choice of lobster tail or crab cake.  Served with asparagus and yukon gold mashed potatoes
	Vigili Del Fuoco - $16.00 Cheese tortellini tossed with sweet Italian sausage, peas, and tomato-ricotta cream sauce

The FDA, the city of Harrisburg and all your loved ones would like to us to remind you consuming raw or uncooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.