Lunch Menu

Menus: Lunch Dinner Beers

(appetizers)

SOUP OF THE DAY  Cup $4.00 / bowl $6.50

AWARD-WINNING FIREHOUSE CHILI Cup $4.00 / bowl $6.50 add cheese $0.50 add onion $0.50

FIREHOUSE WINGS $8.00 Hot, mild, bbq with bleu cheese

CALAMARI RINGS & MARINARA SAUCE Small $4.00 /Plenty $8.00 Lightly toasted served with a dipping sauce

POTATO WRAPPED SHRIMP $8.00 Tossed with a sweet and spicy mustard sauce

CRAB PUFFS $7.50 Crab meat, cheese and spices rolled in wontons and toasted

FRESH SEARED TUNA TOWER $9.00 Seven pepper seared Tuna on a bed of wakame (Seaweed) salad. Served with mango habanero salsa and a ginger soy dipping sauce

(Lunch  Salads)

FIREHOUSE SALAD Small $5.00 / large $8.50 add chicken $2.50 / add shrimp (5) $3.50 / add salmon $6.00 / add tuna $5.00 / add crab cake $13.00 Chick peas, onions, tomatoes, mushrooms, cucumbers, roasted sunflower seeds over mixed greens with your choice of dressing

CAESAR SALAD Small $4.00 / large $7.00 Add chicken $2.50 Fresh romaine, croutons and parmesan

"CHIC & BELLO" SALAD $12.00 Grilled chicken breast, sautéed portables & walnuts, dried cranberries and goat cheese over mixed greens

STEAK & CALAMARI SALAD $12.00 Over mixed greens, chopped tomatoes, red onions, red peppers, with a pepper parmesan dressing

CHOPPED CHEF SALAD $8.50 Ham, turkey, and Swiss cheese tossed with tomatoes, onions, bacon, hard boiled eggs and chopped salad greens topped with choice of dressing.

SOUTHWEST CHICKEN SALAD $9.00 Grilled chicken breast with black bean and corn salsa, cheddar cheese, and tortillas over mixed greens tossed with ranch dressing

SPINACH SALAD $10.00 Topped with apples, bleu cheese, red onions, grape tomatoes, candied walnuts and chicken, tossed with a stout vinaigrette

ASIAN SHRIMP SALAD $10.00 Julienne cabbage, carrots, cucumbers and red peppers - tossed with an Asian vinaigrette and topped with sautéed shrimp and roasted peanuts

(Lunch  Sandwiches) All sandwiches served with your choice of fries, tarragon potato salad or fruit salad with the exception of the grilled cheese

SOUP & SANDWICH OF THE DAY $9.50

GRILLED CHEESE & TOMATO SOUP $6.00 American, Swiss and cheddar melted on Texas toast served with a cup of creamy tomato soup

FIREHOUSE BURGER $8.00 Seasoned ground beef with lettuce and tomato

FIREHOUSE MELT $7.50 Turkey breast baked with roasted red peppers, Swiss and cheddar cheeses and served on a ciabatta with a garlic aioli

"THE BACKDRAFT" Chicken $8.00 / filet $10.00 / tuna $9.00 Your choice of chicken, filet mignon or tuna grilled and served with sautéed onions, brie and garlic aioli on a Kaiser roll

CLUB $7.00 Turkey, ham, bacon, American cheese, lettuce and tomato on white toast

TURKEY AND BRIE $8.00 With cranberry aioli on cinnamon raisin bread

CHIPOTLE CHICKEN WRAP $8.00 Fried chicken fingers with jack cheese, bacon, lettuce with chipotle bbq ranch sauce in a flour tortilla and grilled

GRILLED CHICKEN BLT $7.00 With fresh ripe tomatoes, crisp lettuce, bacon and mayo

BLACKENED CHICKEN CHEESESTEAK $9.00 With sautéed onions and green peppers with melted cheddar cheese on a toasted baguette roll

MINI BURGERS  $7.50 (Three) 2oz Certified Angus Beef patties with melted cheese on mini potato rolls served with fries

BBQ CHICKEN PRETZEL $7.50 Grilled chicken breast topped with BBQ sauce, bacon, and cheddar cheese served on a pretzel roll.

CLUB PRETZEL $7.00 Warm ham, turkey, and American Cheese with lettuce, tomato, bacon, and mayo on a pretzel roll

CUBANITO $8.00 Cuban roasted pork, ham, swiss cheese, pickles and mustard on a grilled baguette

PORK BACKDRAFT $9.00 Stacked sliced Cuban pork served on a kaiser roll topped with bbq mayo, melted cheddar cheese, and crispy fried onion straws

SALMON CLUB $9.00 Grilled salmon, red onions, cucumbers and a lemon dill aioli on foccacia

BUFFALO BURGER $9.00 Grilled buffalo topped with crispy fried onions, cheddar cheese and bbq sauce

HOT CHICKEN $ 7.00 Served open face with mashed potatoes and gravy over Texas toast

BACON WRAPPED CHICKEN TENDER $9.50 The biggest sandwich on the menu - fresh chicken tenders wrapped with brown sugar and chili encrusted bacon packed into a garlic butter and cheese stuffed tuscan loaf

CRANBERRY WALNUT CHICKEN SALAD $7.00 With spinach and tomatoes on marbled rye

(Lunch  Entrées )

FIREHOUSE PASTA $12.00 Linguine tossed in olive oil, garlic, basil, red cherry peppers, roasted red peppers and fresh parmesan with chicken and shrimp

TOMMY CHICKEN $7.50 Blackened Chicken Breast served with julienne vegetables and includes bleu cheese dressing & hot sauce

PHOENICIAN BAKED TROUT $20.00 Farm raised rainbow trout baked in kosher salt - an ancient and natural cooking method - served over creamy parmesan orzo and frizzled spinach

FIREHOUSE MEATLOAF $10.00 With mashed potatoes and gravy

The Fire House Restaurant
Serving Harrisburg's Finest Foods!
11:30am-10pm...Monday-Thursday
11:30am-11pm...Friday & Saturday
Closed on Sunday