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The Fire House Restaurant,
Serving Harrisburg's Finest Foods
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606 North 2nd Street
Harrisburg, PA 17101
717.234.6064 (phone)
717.234.6155 (fax) |
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Lunch Menu
(appetizers)
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| AWARD-WINNING
FIREHOUSE CHILI |
Cup $4.00 / bowl
$6.50
add cheese $0.50
add onion $0.50 |
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| FIREHOUSE WINGS |
$8.00
Hot, mild, bbq with bleu cheese
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| CALAMARI RINGS & MARINARA
SAUCE |
Small $4.00 /Plenty
$8.00
Lightly toasted served with a dipping sauce
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| POTATO WRAPPED SHRIMP |
$8.00
Tossed with a sweet and spicy mustard sauce
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| CRAB PUFFS |
$7.50
Crab meat, cheese and spices rolled in wontons and
toasted
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| FRESH SEARED TUNA TOWER |
$9.00
Seven pepper seared Tuna on a bed of wakame
(Seaweed) salad. Served with mango habanero salsa
and a ginger soy dipping sauce
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(Lunch
Salads)
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| FIREHOUSE SALAD |
Small $5.00 /
large $8.50
add chicken $2.50 / add shrimp (5) $3.50 / add
salmon $6.00 / add tuna $5.00 / add crab cake
$13.00
Chick peas, onions, tomatoes, mushrooms,
cucumbers, roasted sunflower seeds over mixed
greens with your choice of dressing
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| CAESAR SALAD |
Small $4.00 /
large $7.00
Add chicken $2.50
Fresh romaine, croutons and parmesan
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| "CHIC & BELLO" SALAD |
$12.00
Grilled chicken breast, sautéed portables &
walnuts, dried cranberries and goat cheese over
mixed greens
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| STEAK & CALAMARI
SALAD |
$12.00
Over mixed greens, chopped tomatoes, red onions,
red peppers, with a pepper parmesan dressing
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| CHOPPED CHEF SALAD |
$8.50
Ham, turkey, and Swiss cheese tossed with
tomatoes, onions, bacon, hard boiled eggs and
chopped salad greens topped with choice of
dressing.
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| SOUTHWEST CHICKEN
SALAD |
$9.00
Grilled chicken breast with black bean and corn
salsa, cheddar cheese, and tortillas over mixed
greens tossed with ranch dressing
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| SPINACH SALAD |
$10.00
Topped with apples, bleu cheese, red onions, grape
tomatoes, candied walnuts and chicken, tossed
with a stout vinaigrette
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| ASIAN SHRIMP
SALAD |
$10.00
Julienne cabbage, carrots, cucumbers and red
peppers - tossed with an Asian vinaigrette and
topped with sautéed shrimp and roasted peanuts
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(Lunch
Sandwiches)
All sandwiches served with your choice of fries, tarragon potato
salad or fruit salad with the exception of the grilled cheese
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| SOUP & SANDWICH OF THE
DAY |
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| GRILLED
CHEESE & TOMATO SOUP |
$6.00
American, Swiss and cheddar melted on Texas toast
served with a cup of creamy tomato soup
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| FIREHOUSE BURGER |
$8.00
Seasoned ground beef with lettuce and tomato
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| FIREHOUSE MELT |
$7.50
Turkey breast baked with roasted red peppers, Swiss
and cheddar cheeses and served on a ciabatta
with a garlic aioli
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| "THE BACKDRAFT" |
Chicken $8.00 /
filet $10.00 / tuna $9.00
Your choice of chicken, filet mignon or tuna grilled
and served with sautéed onions, brie and garlic
aioli on a Kaiser roll
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| CLUB |
$7.00
Turkey, ham, bacon, American cheese, lettuce and
tomato on white toast
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| TURKEY AND BRIE
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$8.00
With cranberry aioli on cinnamon raisin bread
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| CHIPOTLE CHICKEN WRAP
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$8.00
Fried chicken fingers with jack cheese, bacon,
lettuce with chipotle bbq ranch sauce in a flour
tortilla and grilled
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| GRILLED CHICKEN BLT |
$7.00
With fresh ripe tomatoes, crisp lettuce, bacon and
mayo
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| BLACKENED CHICKEN
CHEESESTEAK |
$9.00
With sautéed onions and green peppers with melted
cheddar cheese on a toasted baguette roll
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| MINI BURGERS |
$7.50
(Three) 2oz Certified Angus Beef patties with melted
cheese on mini potato rolls served with fries
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| BBQ CHICKEN PRETZEL |
$7.50
Grilled chicken breast topped with BBQ sauce, bacon,
and cheddar cheese served on a pretzel roll.
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| CLUB PRETZEL |
$7.00
Warm ham, turkey, and American Cheese with lettuce,
tomato, bacon, and mayo on a pretzel roll
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| CUBANITO |
$8.00
Cuban roasted pork, ham, swiss cheese, pickles and
mustard on a grilled baguette
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| PORK BACKDRAFT |
$9.00
Stacked sliced Cuban pork served on a kaiser roll
topped with bbq mayo, melted cheddar cheese, and
crispy fried onion straws
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| SALMON CLUB |
$9.00
Grilled salmon, red onions, cucumbers and a lemon
dill aioli on foccacia
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| BUFFALO BURGER |
$9.00
Grilled buffalo topped with crispy fried onions,
cheddar cheese and bbq sauce
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| HOT CHICKEN |
$ 7.00
Served open face with mashed potatoes and gravy over Texas toast
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| BACON WRAPPED
CHICKEN TENDER |
$9.50
The biggest sandwich on the menu - fresh chicken
tenders wrapped with brown sugar and chili encrusted
bacon packed into a garlic butter and cheese stuffed
tuscan loaf
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| CRANBERRY WALNUT
CHICKEN SALAD |
$7.00
With spinach and tomatoes on marbled rye
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(Lunch Entrées
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| FIREHOUSE PASTA |
$12.00
Linguine tossed in olive oil, garlic, basil, red
cherry peppers, roasted red peppers and fresh
parmesan with chicken and shrimp
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| TOMMY CHICKEN |
$7.50
Blackened Chicken Breast served with julienne
vegetables and includes bleu cheese dressing & hot
sauce
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| PHOENICIAN BAKED
TROUT |
$20.00
Farm raised rainbow trout baked in kosher salt - an
ancient and natural cooking method - served over
creamy parmesan orzo and frizzled spinach
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| FIREHOUSE MEATLOAF |
$10.00
With mashed potatoes and gravy |
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The Fire House Restaurant
Serving Harrisburg's Finest Foods!
11:30am-10pm...Monday-Thursday
11:30am-11pm...Friday & Saturday
Closed on Sunday |
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